It is important to keep food stored correctly in order to avoid contamination. Following a few simple tips can reduce financial losses from food waste and help your kitchen run smoothly. Meat should be stored on the lowest shelves Keeping meat on the lowest shelves of your catering fridge means that spillages or leaks are much easier to clean up. Most importantly, leaking meat juices could be potentially hazardous if they contaminate other food, so storing meat lower down means that they cannot drip onto other food. Make sure there are gaps between items In order to function correctly, air needs to circulate within a fridge, so that there are no areas of higher or lower temperatures. Ideally, there should be three to six inches between the sides of the fridge and the food withi
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